Current Ph.D. Students

Subhransu Sekhar Behera

He is working on the production of chitosan from the chitin waste using Streptomyces griseoincarnatus RB7AG and its various applications as coating material, plant growth promotion, biofilm inhibition etc. along with that he had also established the presence of chitin deacetylase enzyme in RB7AG which helps in breakdown of chitin into chitosan.

ACHIEVEMENTS

He successfully qualified the Joint CSIR–UGC National Eligibility Test (NET) in 2022 and also secured the DBT-Junior Research Fellowship (DBT-JRF, Category II)

 

Zahra Parwez

She is working on optimization, characterization and application of lipase and protease enzymes produced by Streptomyces cavourensis BG6AG for eco-friendly detergent formulations.

 

Smaranika pradhan

She is working on optimization, purification and characterization of pectinase enzyme derived from Streptomyces thermolineatus HB7AG and its potential industrial application.

Graduated Ph.D. Student

Dr. Seid Mohammed

Dr. Seid Mohammed defended his Ph.D. thesis in the year 2020. He had worked on the recovery of polyhydroxyalkanoates (PHA) from Bacillus sp. BPPI-14 and Bacillus sp. BPPI-19 isolated from plastic waste landfill.

 

Dr. Himadri Tanaya Behera

Dr. Himadri Tanaya Behera defended her Ph.D. thesis in the year 2022. She had worked on Genome sequencing of the antifungal producing novel chitinolytic Streptomyces chilikensis RC1830 and its use in bioconversion of chitin to N-acetylated chitooligosaccharides for biological applications.

 

Dr. Suchismita Nivedita

Dr. Suchismita Nivedita defended her thesis in the year 2025. She had worked on development of a novel Streptomyces consortium: Its formulation strategies and application for enhanced resilience in rice (Oryza sativa var. Swarna) against biotic and abiotic stresses.

 

Dr. Gupteswar Rath

Dr. Gupteswar Rath defended his thesis in the year 2025. He had worked on “Isolation, Characterization, and Genome Sequencing of L- Asparaginase Producing Marine Streptomyces sp. HB2AG: Biotechnological Potential of Enzymes and Metabolites”